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Discount
50%
Value
$50
Jack and Hazel Diehl had a dream of opening their own restaurant, That dream became a reality on September 1st, 1960 with 8 employees. After over 20 years of working for my parents, my wife and I became the 3rd generation along with our 2 children (Madison & Blaze 4th Generation). Working side by side with us, we now have over 30 employees. We believe that this is truly the last of the Ole' Style Restaurants, where a lot of the food is prepared each day from scratch! Enjoy Your Dinner!
Aaron & Heather Diehl
• Since 1960 ... Peeled over 4,754,500 pounds of potatoes
• Cooked over 376,800 pounds of pinto beans
• Made over 10,900,000 rolls
• Peeled over 735,000 pounds of apples
• Cooked over 2,150,000 pounds of beef
• Made over 850,000 pounds of slaw
• cut over 1,375,000 pounds of lettuce
• Made over 2 million gallons of tea
• Made over 575,000 gallons of 1000 Island dressing
• Made over 850,000 gallons of ranch dressing
Diehl's Restaurant Since 1960